Ingredients

  • LOAF
    • 1 cup Sour Cream
    • 1 Env. Dried Onion Soup Mix
    • 3 Stale Hot Dog Rolls, Stale, or 8 slices bread
    • ½ cup V-8 Juice
    • 1 tsp. Leaf Thyme
    • 1 tsp. Leaf Tarragon
    • 2 tsp. Black pepper, Coursley Ground
    • 2 lbs Ground Chuck
  • GLAZE
    • ¼ - ⅓ cup Catsup
    • ½ cup Brown Sugar

Directions

1. Mix all LOAF ingredients: Place in loaf pan and bake at 325℉ for 1½ hours. Remove from oven and let sit for 30 minutes. Drain off fat. Place in large baking pan, top side up.
2. Mix GLAZE ingredients: Glaze top and sides of meat loaf. Bake at 350℉ for ½ hour. Cool. Remove to platter and chill overnight in refrigerator.