Better if made ahead of time and chilled **overnight**

Ingredients

  • 2 loaves unsliced rye bread rounds
  • Mix and Chill
    • 1 ⅓ cups (16-oz. container) mayonnaise
    • 1 ⅓ cups (16-oz. container) sour cream
    • 1 pkg. dried beef, rinsed and sliced into small pieces
    • 2 teaspoons Beau Mond
    • 2 teaspoons minced dry onion
    • 2 teaspoons Dry dill weed
    • 2 teaspoons Dry parsley

Directions

Hollow out one of the rye bread rounds into a "boat" and slice second loaf into cubes. Stir the mixture well and pour into the hollow rye boat. Serve with bread cubes for dipping.



Categories
Christmas, Thanksgiving