Ingredients

  • CRUST
    • 2 cups Flour
    • 1 teaspoon Salt
    • ⅔ cups Shortening
    • 2 Egg Yolks
    • 3 tablespoons Cold Water
    • 1 tablespoon Lemon Juice
  • FILLING
    • 4 cups Cooking Apples Pared,
    • Cored and Sliced
    • ½ cup Brown Sugar
    • ½ cup White Sugar
    • 2 tablespoons Flour
    • ½ teaspoon Cinnamon
    • ½ teaspoon Nutmeg
    • ¼ teaspoon Salt
    • 2 tablespoons Butter

Directions

1. CRUST: Sift flour and salt together.
2. Cut shortening into dry ingredients.
3. Blend egg yolks, water, and lemon juice together. Sprinkle over dry ingredients. Sir lightly until dough holds together.
4. Divide Dough into half. Roll out one half. Line Pie plate. Set aside while preparing ingredients. Sir lightly until dough holds together.
5. FILLING: Toss apples with sugar, flour, spices and salt.
6. Fill crust with the apples and dot with butter.
7. Roll out remaining pastry and top pie. Bake.
8. Temperature: 425F Time: 10 Minutes Temperature: 375F Time: 55 Minutes

Notes
(double above ingredients for deep-dish apple pie dish


Categories
Christmas, Holiday, Thanksgiving