Ingredients

  • 5 lbs. Bag of Potatoes
  • 1 stick of butter
  • ½ cup Milk
  • Salt & Pepper

Directions

1. Peel potatoes and boil until soft. Drain water.
2. Add butter and milk and whip using mixer or potato masher.
3. Add more milk as needed to keep consistency correct.
4. Add pepper to taste.
5. Itʼs best with lots of salt, but if serving to those with blood pressure problems you might think about cutting this back a bit.
6. problems you might think about cutting this back a bit.



Categories
Christmas, Thanksgiving