Ingredients

  • 1 10oz bag Stuffing Bread Cubes
  • 1 Onion, chopped
  • ½ Celery, chopped
  • 1 Tbsp. Sage
  • 1 tsp. Pepper
  • ½ cup Chicken Stock
  • Salt & Pepper, to taste

Directions

Mix everything together in a bowl. Butter bottom and sides of a 9"x14" baking dish. Place stuffing in baking dish and bake at 400ºF for 30 minutes or until crispy and dried.

Notes
If you don't need to add gravy to the dressing to keep from breaking your teeth, then you have not cooked it long enough.


Categories
Christmas, Holiday, Thanksgiving
Keywords
Thanksgiving, Christmas