Ingredients

  • Green pepper, chopped
  • 1 medium onion, chopped
  • 4 tablespoons butter
  • 1 10 oz can cream of mushroom soup
  • 1 10 oz can cream of celery soup
  • 2 10 oz cans of milk
  • 2 6 1/2 oz cans minced clams, not draind
  • 1 2 oz jar pimiento, minced
  • 1 tablespoon curry

Directions

1. Sauté: green pepper and onions in butter.
2. Add: remaining ingredients except curry.
3. Mix: thoroughly, then add curry. Heat through.

Notes
This can be made 2 days ahead.