Ingredients

  • 1 Fresh Orange
  • ¼ Cup Butter
  • 2 Tbsp. Sugar
  • Pinch of Orange Zest
  • 2 oz. Grand Marnier
  • 2 oz. Brandy
  • 4 Small Crêpes, Folded into 1/8 wedges
  • Strawberry Sauce
  • Vanilla Ice Cream
  • Powdered Sugar

Directions

1. Squeeze: juice of 1 orange into a sauté pan over low heat. Add butter, sugar and orange zest to pan.
2. Sauté: all ingredients until the sauce is thickened. Place all crêpes in the sauté pan covering all sides with the sauce.
3. Pour: Grand Marnier and Brandy into pan. Tip the pan slightly to ignite the alcohol. When the flames extinguish remove the crêpes from pan and place on dessert plate.
4. Add: ice cream and drizzle excess orange sauce and strawberry sauce over the top of the crêpes.
5. Garnish: with powdered sugar and orange slice or sliced strawberry. Enjoy!



Keywords
Crêpes