Ingredients

  • 4 4 oz. Beef Tenderloin, Steaks
  • ½ tsp. Salt, Divided
  • ¼ tsp. Pepper, Divided
  • Cooking Spray
  • 2 Garlic Cloves
  • 4 cups Shitake Mushrooms, Thinly Sliced
  • ½ tsp. Fresh Thyme, Chopped
  • 1 Tbsp. Balsamic Vinegar
  • 1 Tbsp. Water
  • 1 Tbsp. Soy Sauce, Low-Sodium
  • 1 Tbsp. Fresh Thyme, Leaves

Directions

1. Sprinkle steaks with 1/4 tsp salt and 1/8 tsp pepper Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan, saute 3 minutes on each side until crusty brown. Transfer steaks to a serving platter.
2. Heat pan over medium-high heat. Add butter to pan, swirling to coat, cook 15 seconds or until foam subsides. Add garlic to pan, saute 30 seconds. Stirring constantly . Add mushrooms, 1/2 tsp chopped thyme, remaining 1/4 tsp salt and 1/8 tsp pepper to pan. Saute 3 minutes or until mushrooms are tender , stirring frequently. Sir in vinegar, water and soy sauce, cook until liquid almost evaporates. Spoon mixture over steaks. Sprinkle with thyme leaves.



Categories
Beef
Keywords
Beef Tenderloin