Ingredients

  • 1 tablespoon Vegetable Oil
  • 3 lbs. 90% Lean Ground Beef
  • Salt
  • 2 8oz pkg Cut Chopped Onions
  • 1 8oz pkg Diced Green Peppers and Onions
  • 3 Tbsp. Minced Garlic
  • 4 tablespoons Worcestershire sauce
  • 7 tablespoons Chili Powder, about 2 oz
  • 2 teaspoons ground cumin
  • 2 teaspoons oregano
  • 1 15.5 oz can Dark Red Kidney Beans, drained and rinsed
  • 1 15.5 oz can Cannellini Beans, drained and rinsed
  • 2 12 oz Btls Chili Sauce
  • 1 12 oz Bottle Beer or Beef Stock

Directions

1. Heat vegetable oil on MEDIUM-HIGH. Add ground beef; cook 8-10 min until browned. Season to taste with salt.
2. Add chopped onions, green peppers, and garlic. Cook, stirring, 3-5 min. Add Worcestershire sauce; cook 3 min.
3. Reduce heat to MEDIUM; stir in chili powder, cumin, and oregano. Cook 5 min. Reduce heat to LOW; add kidney beans, cannellini beans, chili sauce, and beer (or stock). Simmer 30 min, stirring occasionally.
4. Optinal: Garnish with cheddar cheese.

Notes
You'll Need: Large stockpot


Categories
Beef